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陜西新東方烹飪學校
陜西新東方烹飪學校
本專業以技能教學為主,強化學生動手能力,模擬酒店互動式教學,一對一輔導,實訓工廠全真實戰訓練。以打造烹飪專業人才和主廚為目標。學生畢業后能夠獨立從事星級賓館、特色酒樓、大型連鎖餐飲店的烹調和廚房管理工作。
導航
學校概況 專業介紹 校園圖庫 就業保障 名師風采 來校路線
短期創業 學費分期 助學補助